Recipe: Yummy Nyama choma mbuzi

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Before you jump to Nyama choma mbuzi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

Healthy eating is today a great deal more popular than in the past and rightfully so. The overall economy is affected by the number of people who are suffering from health problems such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get people to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make a few minor changes that can start to make a difference to our day-to-day eating habits.

You can obtain results without eliminating foods from your diet or make substantial changes immediately. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Therefore, it should be fairly obvious that it's not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to nyama choma mbuzi recipe. To make nyama choma mbuzi you need 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Nyama choma mbuzi:

1. Provide 1/2 of goat meat.
2. Take 2 of lemons for squeezing the juice.
3. Get to taste of Salt.
4. Prepare of Ginger garlic paste.
5. Prepare of Cooking oil i use sunflower oil.
6. Prepare of Dark soy sauce.

Instructions to make Nyama choma mbuzi:

1. Mix the ginger garlic paste,lemon juice,salt,dark soy sauce and cooking oil in a big pan and give it s good mix.
2. Marinate the meat in the mixture.
3. Put the marinated meat in the freezer for 45minutes.
4. Lay a foil in the oven tray and place the meat.
5. Cook thd meat.i used 180°c for 1hr.it could be less or more depending on the softness of the meat.
6. Once ready sprinkle some rosemary leaves and let the meat rest in the oven warmth for 15min.
7. Serve with beer 🤣.

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