Recipe: Yummy Mkate wa sinia/ mkate wa mchele #myunique ricecontest#

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We hope you got insight from reading it, now let's go back to mkate wa sinia/ mkate wa mchele #myunique ricecontest# recipe. You can cook mkate wa sinia/ mkate wa mchele #myunique ricecontest# using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Mkate wa sinia/ mkate wa mchele #myunique ricecontest#:

1. Take 360 g of Rice (soaked for 8 hours).
2. Get 1 tablespoon of instant yeast.
3. Get 200 g of sugar.
4. Provide 1 tablespoon of cardamon.
5. Take of I medium sized coconut.
6. Prepare 360 ml of water.

Instructions to make Mkate wa sinia/ mkate wa mchele #myunique ricecontest#:

1. Blend the coconut with water to make coconut milk.
2. Add soaked rice in two bits and blend.
3. Add yeast, sugar and cardamon then blend the mixture attained will be as shown below.
4. Transfer the mixture to a bowl.
5. Cover the mixture and let it froth.
6. This is how it should look like.
7. Oil your sufuria, transfer the mixture to the sufuria and let it cook for 35-40 minutes at a low heat.
8. The results after 35-40 minutes is as below.
9. Turn the bread so that it can cook on the upper side for 10 minutes.
10. Remove the bread from the sufuria, let it cool.
11. Cut into pieces and serve.

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